Ernst Community Classroom located @ 1580 Scott Lake Rd in Waterford, MI 48328

Ernst Community Classroom located @ 1580 Scott Lake Rd in Waterford, MI 48328

Saturday, January 22, 2011

Meeting: OCPG Saturday, January 22, 2011 9:30AM "Economic Gardening 101"

Economic growth
State looks to nurture local firms

Snyder plan raises hope


By JOHN GALLAGHER FREE PRESS BUSINESS WRITER
   As Bill McGivern built his piping supply business over the years, he quietly stewed over what he saw as the State of Michigan’s neglect of homegrown businesses.
   Trade missions to China and other distant locales left McGivern wondering, “Why not take care of our own?”
   So McGivern, CEO of the Macomb Group, a Sterling Heights-based supplier of industrial piping, said Friday that he was overjoyed to learn of Gov. Rick Snyder’s pledge to do some “economic gardening” in Michigan.
   The concept means nurturing smaller firms in the state with a variety of new economic-development tools, instead of hunting big out-of-state firms to come to Michigan.
   Snyder’s economic gardening concept is not new. 
Agencies such as the Michigan Economic Development Corp. have been working on business-retention programs for years.
   But the new emphasis Snyder, a former venture capitalist, placed on growing local firms promises to put a different face on economic-development efforts throughout the state.



Instead of courting outside businesses, Gov. Rick Snyder wants some “economic gardening” here, to help Michigan firms grow.



New approach means new tools

Small-firm needs different

By JOHN GALLAGHER FREE PRESS BUSINESS WRITER
   Gov. Rick Snyder’s call for more economic gardening in his State of the State address this week may have sounded fairly innocuous. But it could represent a significant change in the way Michigan attracts and nurtures new businesses.
   Put simply, the term means nurturing firms already in Michigan rather than hunting big firms elsewhere to relocate here.
   “One of the criticism that has been leveled for quite some time is that economic development has paid far too much attention to chasing big projects around the country and around the world,” said Mike Finney, Snyder’s choice to run 
the Michigan Economic Development Corp.
   Bill McGivern, CEO of the Macomb Group, a Sterling Heights-based piping supply company, calls hunting for out-of-state firms an “anywhere-but-here” strategy. McGivern said he was “overjoyed” to hear of Snyder’s new emphasis on homegrown firms.
   Economic development agencies, such as the MEDC, typically lure big outside players with a set of tools that include tax abatements, job training funds and infrastructure improvements.
   But gardening requires a whole new set of tools. They include giving sophisticated market research to smaller firms that otherwise couldn’t 
afford it. Gardening means playing matchmaker to bring together small firms in need of, say, a new chief financial officer and the people who have those skills.
   A third new tool is providing short-term consulting to entrepreneurs who know a lot about their product or service, but not much about marketing or business strategy.
   Don’t look for Snyder to abandon the hunting approach completely. Rather, look for this former venture capitalist to try to shift the balance at MEDC and other agencies to include more gardening activities.
   “MEDC has, in fact, engaged in economic gardening, but what we’re going to do is enhance it and make it a much more robust effort,” Finney said this week.
   Advocates say the gardening approach — paying more attention to small, growing firms than to gigantic out-of-state companies that might build a factory in Michigan — delivers a bigger boost to the state’s economy over time.
   “It is where the jobs are,” said Rob Fowler, president and CEO of the Small Business Association of Michigan. “And the truth is, it’s always been where the jobs are. But one and three and four jobs at a time don’t get much attention.”
   Even the size of the target firm is different in gardening. 
Agencies hunting out-of-state firms often go after big ones with hundreds or thousands of employees. Gardening targets much-smaller firms at what entrepreneurs call the second stage of development.
   “Second stage” typically refers to young companies with 7 to 99 employees, $1 million to $50 million in sales, and a good growth potential.
   Fowler said no state anywhere yet offers a comprehensive program of economic gardening, so Michigan could show the way.
   “We have a chance to lead the nation for a little while,” Fowler said. “We’re going to have to run fast. But that window’s open right now for Michigan, and I’m delighted this governor has seen it.”
   • CONTACT JOHN GALLAGHER: 313-222-5173 OR GALLAGHER99@FREEPRESS.COM 

Friday, January 14, 2011

Do YOU know as much about BLOGGING as a 2nd GRADER?

What is... What Will Be Obsolete...in Second Grade?

 Permanent link
Cross posted to Langwitches Blog

At the beginning of most calendar years, especially at the beginning of a new decade, century or millennium, we tend to take a closer look at our past and future than perhaps at other times. In the past few weeks I came across the following two articles: You're Out: 20 Things that became Obsolete this Decade by the Huffington Post and Things that Babies born in 2011 will Never Knowby Money Talks News are listing books, travel agents, video tapes, cassettes, watches, CDs and other items that will have or will become obsolete.


The above mentioned articles came to mind, as I was in one of our second grade classrooms getting ready to talk to 7 & 8 year olds about being promoted from merely commenting on their classroom blog to co-authoring a weekly blog post to document their learning and to be able to share it with their parents. Their classroom teacher and I had discussed that students would receive a weekly "Job Assignment" as the "Math Blogger","Science Blogger", etc. and that these jobs would rotate among all students just as the other class job responsibilities.


As I was in their classroom waiting for the students to finish a previous activity, I was looking at their prominent bulletin board displaying students and their corresponding class job.
  1. Morning Opening Leader
  2. Teacher's Helper
  3. Pencil Sharpener
  4. Line Leader
  5. Door Holder
  6. Line Monitor
  7. Paper Collector
  8. Paper Passer
  9. Board Cleaner
  10. Book Organizer
The teacher wanted to keep the list of jobs to ten, one for each student in the class. The class started with a discussion about which current jobs they c(sh)ould be eliminated based on necessity and importance within the classroom community. Most students seemed to agree that the "Book Organizer" and "Pencil Sharpener" could be eliminated. I threw them a curve ball by asking them:

What classroom jobs could possibly not exist anymore in 50 years? What kind of classroom jobs would simply NOT exist anymore when their grandchildren would be going to school?
 We looked at each job title individually:
  1. Morning Opening LeaderCould still be around.
  2. Teacher's HelperCould still be around.
  3. Pencil SharpenerI held up my iPad and my stylus and they immediately made the connection. Then I showed them how I use the NoteTaker HD app to take notes and how I could switch between different colored pencils as well as their thickness. They agreed that I was not in need to sharpen pencils anymore.
  4. Line Leader-Could still be around, IF kids still were going to a physical school every day to learn. I reminded them of our Skype calls and how we could have class with children who lived in different cities, states, countries or continents. There would be no need for a line leader.
  5. Door Holder- Virtual classrooms would not have a door anymore that needed to be held open.
  6. Line Monitor- No students would be lining up in a virtual classroom to walk one behind the other to the lunchroom, resource or library...no monitor needed.
  7. Paper Collector- I pulled my iPad out again and showed them how I could simply e-mail or share my notes with the teacher and she could do the same. We imagined how every student in 50 years would have some sort of device that allowed their teacher to simply have access to their work without the work having to be "collected"
  8. Paper PasserPassing out paper would also be obsolete, since teachers could share any "papers" or assignments via their device with students.
  9. Board CleanerOne click... board is wiped clean
  10. Book Organizer- I showed the class my iBook and Kindle app and how I access any book on my shelf. Close the book...and it is "neatly" stored and even remembers the last page I read.
  

Take a look at the new bulletin board, that their teacher created for her class the following day. Since her second grade is not a 1:1 iPad class, nor holds virtual class for her students, some of the original jobs are [still] valuable and necessary in their classroom. The new added jobs are:
  1. Science Blogger
  2. Spelling Blogger
  3. Reading Blogger
  4. Writing Blogger
  5. Math Blogger
Their teacher created a "template" blog draft with an outline of a format including the different subject areas. The bloggers of the week will be writing daily in the draft version to document and reflect on their lessons and their learning in different subjects. They will collaboratively revise and edit the draft as a class before publishing and sharing the post. For me, this "blogger" job describes beautifully (at an appropriate developmental stage of a second grader), one of the roles to develop empowered learners that Alan November lists as "Official Scribe". I am looking forward to seeing their progress as they get comfortable with their new class job as bloggers, practicing online writing, documenting, reflecting on their learning, sharing, collaborating and so much more...

Adapted from Alan November (pp.188-193), Curriculum 21 (ASCD, 2010) by Heidi Hayes Jacobs.

What are some of the classroom jobs that are becoming obsolete in your classroom? What jobs are replacing the old ones? Please share!

Thursday, January 13, 2011

Why Blog?

Web 2.0 | Feature

Can Blogging Make a Difference?

When Michigan State University doctoral student Todd Ide needed a research topic for a large-scale study required for his Ph.D., he looked at the classes he was teaching in his role as a graduate assistant. He wondered if there was a meaningful way to incorporate Web 2.0 into his curriculum for "Reading and Responding to Children's Literature." He reviewed current literature about blogging in education and saw an opportunity to further the research.
Formal studies about incorporating blogs into curricula were minimal, and what was out there was more anecdotal in nature, said Ide. "Most other studies reflected what the researcher's experience was and what they believed the students took from the experience," said Ide. "What I found lacking was research that examined blogging's effectiveness from the student perspective. There was little discussion of student perceptions concerning the value of blogging as an activity or whether the students believed blogging impacted their learning."
Ide began with a pilot study in 2009, which sought to answer three main questions:
  • Does participating in a blog help reinforce learning that is done in the classroom by extending these conversations outside the confines of class hours?
  • Do students believe that participating in a blog was valuable to their learning and understanding of key course concepts?
  • Do students view the blog as a positive addition to their course learning or as another obstacle or requirement to be completed?
Another goal was to offer insights to instructors as to how to incorporate blogging in a way that is beneficial to students. "Most educators use technology for administrative tasks rather than instruction because they don't feel prepared and aren't getting the technical support needed. The results of the study, I believed, could help suggest best practices for using blogs as learning tools."
Nature of the Blog
While there are certainly plenty of other Web 2.0 communications media from which he could have chosen, Ide decided to study blogging because it combines solitary thought and social interaction to engage students and reinforce learning. The theory is that blogging increases collaboration, helps students transform and refine their ideas owing to the reflective and interactive nature, and improves critical thinking. Blogging disrupts and transforms, said Ide. In addition, blogs, these days, take very little time for a teacher to set up. "The ease of blogging with new tools such as Blogger and Wordpress and the fact they are hosted and are free to use, also make it easier to get started," said Ide.
Another reason Ide chose blogs as the topic of his research is that blog posts are accessible to a large global audience. According to Ide, blog search company Technorati reported more than 133 million blogs in existence, and there are currently 346 million people globally reading the 900,000 blog entries that are posted every 24 hours.
"The numbers are not consistent," he said, "but it's explosive, and it's trending vertically. This means that blogging allows students to publish their thoughts and ideas in a public venue that potentially has a worldwide audience. This public exposure should lead to students being even more reflective and thoughtful about their posts and comments, because anyone and everyone around the world can view what they write."
To Find Out
Eight out of 25 students in Ide's "Reading and Responding to Children's Literature" class volunteered to participate in the study. Ide set up the blog before the semester began. "We used Blogger mainly because it's free and fairly intuitive when learning how to use it," he said. "Students were given author access so they could create posts and comments."
He began the semester by sharing articles about what constitutes a quality blog post to give students a benchmark for achievement and to take the guesswork out of what is expected. "We also discuss what a 'substantive' post looks like mainly to avoid the 'Here's a great Web site' or 'yes, I agree' comments that are really not helpful in furthering the dialogue," he said. Ide also warned them that owing to the nature of the Internet, once a blog post is out there, it's there forever. "I wanted to make sure they are thinking through their arguments to put them in as good a light as possible," he said.
All students were required to post or comment a minimum of five times during the course. Two posts were assignments. In one, for example, Ide posted a link to a video and asked the students to watch that video and respond. Another assigned post was to gauge their reaction to a particular reading. The three other posts or comments were to be of the students' own choosing. "They were free to extend the discussion of topics covered in class, respond to the readings, ask questions, pose ideas about course themes, or to bring up material that they encountered elsewhere," said Ide. "The only requirement was that these posts be substantial in nature and that they needed to somehow tie into the course theories."
Ide mostly stayed out of the blog. "I tended not to comment," he said. "I wanted this to be a conversation they are having: engaging in the course material and thinking about children's literature. I am afraid if I am involved it will be seen as 'word from on high' and it might shut down conversation if my opinion is different from somebody else's."
One example of how blogging was an integral part of the coursework was a discussion about fact versus fiction regarding a piece of United States history. "We reviewed an article about Rosa Parks," Ide explained, "which looked at what really happened and debunks a lot of the myths. So, for instance, we talked about how she was not just a tired woman who didn't want to move to the back of the bus because her feet hurt. She was an active member of the civil rights movement, and that the act was planned, not spur of the moment as the myth would have it. The act was part of a very well thought-out strategy to push the issue into the public domain and have the public debate it." Many students did not know that, said Ide, and only knew the storybook version of this part of U.S. history. "This encouraged them to find other resources and write about their findings on the blog," said Ide.
Another example of blog participation was when students argued about the appropriateness of some of the books read in class. "One student's post was called 'How The Book Thief and The Hunger Games ruined my spring break' because he hated the downness of the books," said Ide. "That post sparked a good conversation of what is and isn't appropriate reading to offer youth and what themes these books offer young readers that are beneficial."
Participation in this online activity represented 10 percent of the students' grades. Extra credit was offered to the students for greater participation in the form of one percentage point added to the final grade.
Eight separate interviews were conducted over the course of two weeks. "The interviews were conducted toward the end of the semester so that it diminished fear in terms of how their responses might affect their grades," said Ide.
Prior to the start of each interview, students were told Ide was seeking to examine whether or not blogs and blogging improves student learning and engagement in the course. Each interview, which was digitally recorded and transcribed, lasted between 45 minutes and an hour, and the participants were asked a set series of questions. Follow-up questions were asked if Ide felt the need to clarify or further probe the subject's responses.
Ide interviewed them about their experience and their perceptions, probing their own understanding of how they learned, and what they did or didn't get from the activity. The transcripts were then coded for analysis using HyperResearch 2.8 qualitative analysis software.
Positive Results
Students reported positive results, with benefits such as "providing an outlet for thinking about things we talked about in class." Students began almost immediately as a result to make more interesting observations online than in class or in papers. In collaboration with peers they extended the analysis beyond the obvious, building arguments carefully yet succinctly, often by synthesizing the postings preceding theirs. "They made a real attempt to communicate something about which they felt strongly," said Ide.
Other positive results included:
  • The class was only held once a week, and blogging proved to be effective for extending the discussion during the days in between;
  • When a student encountered something interesting pertaining to the subject, he or she didn't have to wait an entire week to share that information with the rest of the class;
  • Blogging also provided a way for students reluctant to share in a classroom setting to find their voices and express themselves in a less intimidating setting. One student thought it was "cool that she was interested enough in the subject to post about it";
  • The blogging aspect of the class helped some students overcome a sense of isolation;
  • The blogging helped create more intimacy with fellow students, leading to a greater sense of community;
  • The exposure of their posts to meaningful audiences, including other students, and a potential global audience, encouraged careful reflection and articulation of the subject;
  • Blogging helped students direct their own learning;
  • Blogging increased the sense of engagement in the course material, providing the scaffolding necessary to support student learning.
Challenges of Incorporating Blogs into Curricula
"While the students reported positive experiences with blogging overall, that's not to say this technology is without its problems," said Ide. "Some reported that at times, they responded for the sake of responding rather than processing the information and learning," said Ide. "They posted fast and did it because it was an obligation. Another student said that, sometimes, her schedule made it difficult to focus. If her attention was needed elsewhere, she would just read as quickly as possible to find something she could comment on to fulfill the requirements. Two others shared similar experiences."
The results also seemed to confirm perceptions reported in earlier studies, which indicated that subjects did not perceive a connection between classes and blogging.
"All the respondents in this mini study indicated they would have liked a more explicit connection between course content and the activity of blogging," said ide. "They needed the connection to be made more clear and maintained during the course of the semester in order to understand why we were doing it and encourage them to continue to make the types of connections necessary to make the activity meaningful."
The Study Continues
This last year, Ide continued the study with a larger section with a larger pool of 40 students and a larger number of required posts and comments, and he was able to incorporate the lessons learned in the pilot study.
"Clearly the issue of how to get students engaged in the activity without simply doing it because it's a requirement [was a challenge to be addressed]," said Ide. "And regarding the blog-class separation, the students were right. So I needed to change the way we use blogging in class."
In direct response to this mini study, said Ide, he incorporated new ways of using the blog during lessons. "I call it the Blog All Stars. I select two or three posts that were very good and well thought-out and I explain to the class why these are great examples. I ask the poster to read them, then I open up the floor and ask if there are other things on the blog that people want to talk about."
The second batch of students were also better able to make the connections because Ide explained early in the semester how everything that goes on the blog needs to be connected to course content, and he offered suggestions. "During class, I might say, 'This is a good topic, and if you wanted to write a blog entry about it, it would work well.' I also point out areas that might need more explanation or research, and a lot of times students do look up the extra info and post about it."
Ide said his research confirmed what earlier studies found, that blogging "combines the best of solitary reflection and social interaction by actively promoting the development of learning communities." His study indicates that this is true from the student perspective as well.
"Blogging does go a long way toward helping students be autonomous, creative, helpful, and provocative," he said, "by providing them with the type of environment that allows students to direct their own learning in a manner that transcends the existing curriculum."
Blogging helps blur the line between formal and informal learning, he said, and the blogging activities in his course have real world implications too.
"Blogs and wikis and podcasts are real-world stuff," said Ide. "In terms of blogs, look at things like Slate Magazine, which is basically a political blog, and many other blogs and Web sites have stepped into the mainstream in terms of journalism and news reporting. Students can get real world experience doing this."
In fact, Ide said, advertising majors have come to him and reported that while they were on job interviews, they were asked specifically about their blogging experience. "The ad agency is only interested in hiring students who have experience in social media because that was a weakness in their agency. They need people who are able to do that, and we are providing that experience."
About the Author
Denise Harrison is a freelance writer and editor specializing in technology, specifically in audiovisual and presentation. She also works as a consultant for Second Life projects and is involved with nonprofits and education within the 3D realm. She can be reached here

Sunday, January 9, 2011

To Learn is to Grow

Growing food, growing ideas. Plant and animal DNA seeds carrying their genetic information, waiting for energy sharing communication with their environment in search of sustenance, propelled along their unique ancestral journeys.
 What unrevealed wisdom ventures forth? Socrates revealed, asking questions of the world ? Mathematical variations returning their inner gaze echoing a need to transform through chemical communications, life's longing for itself. Just in the garden alone models upon which the secrets of the universe unfold. Is it possible to engage and relate with the plant world? What synergies between life forms exist and correlate to the DNA in your chromatic make-up? Each body is made up of atomic structures which in microscopic detail are but miniature copies of solar systems. So to the plants, animated in their quest to serve out their destinies to grow, nourish and sustain the next generation. Can we be as intelligent in our purpose? Will learning about the secrets of the universe survive and flourish at the greenhouses?
 Does the mind have an organic destiny which when honored and nourished, be able to grow, prolific in it's thirst for knowledge? If not manicured and choked by synthesis into someone Else's vision of how the world should look.  A snapshot not even belonging to the taskmaster, just an aberration of some acquiescence born of fear of the unknown and a longing for acceptance.
 The question remains, if given care and proper nourishment, fertilized with truth, can we grow capacity for this learning environment into one which engages people to seek answers and provide solutions to how we view and interact with each other and the universe in ways that will manifest positive and sustainable growth?

President Jefferson - Gardener Extrordiaire

Peter Hatch Director of Gardens and Grounds, Thomas Jefferson Foundation

Thomas Jefferson's Legacy in Gardening and Food




Jefferson's Monticello garden was a Revolutionary American garden. One wonders if anyone else had ever before assembled such a collection of vegetable novelties, culled from virtually every western culture known at the time, then disseminated by Jefferson with the persistence of a religious reformer, a seedy evangelist. Here grew the earth's melting pot of immigrant vegetables: an Ellis Island of introductions, the whole world of hardy economic plants: 330 varieties of eighty-nine species of vegetables and herbs, 170 varieties of the finest fruit varieties known at the time. The Jefferson legacy supporting small farmers, vegetable cuisine, and sustainable agriculture is poignantly topical today.
    Thomas Jefferson liked to eat vegetables, which "constitute my principal diet," and his role in linking the garden with the kitchen into a cuisine defined as "half French, half Virginian" was a pioneering concept in the history of American food. The Monticello kitchen, as well as the table at the President's House in Washington, expressed a seething broil of new, culinary traditions based on these recent garden introductions: French fries, peanuts, Johnny-cakes, gumbo, mashed potatoes, sweet potato pudding, sesame seed oil, fried eggplant, perhaps such American icons as potato chips, tomato catsup, and pumpkin pie. The western traditions of gardening - in England, France, Spain, the Mediterranean - were blended into a dynamic and unique Monticello cookery through the influence of emerging colonial European, native American, slave, Creole and southwestern vegetables.
   Jefferson, according to culinary historian Karen Hess, was "our most illustrious epicure, in fact, our only epicurean President," and his devotion to fresh produce, whether in the President's House at a state dinner, or at Monticello for the large numbers of celebrity tourists who crowded the retired President's table, remains a central legacy of Jefferson's gardening career. Jefferson also promoted commercial market gardening. The remarkable calendar he compiled while President, delineating the first and last appearance of thirty-seven vegetables in the Washington DC farmer's market, is among the most revelatory documents in the history of American food. As well, it was Jefferson himself who obtained new vegetable varieties from foreign consuls, passed them on to Washington market gardeners, and ordered his maitre 'd to pay the highest prices for the earliest produce.
    In 1792 Jefferson, while serving as Secretary of State in Philadelphia, received a letter from his daughter, Martha, complaining about the insect-riddled plants in the Monticello Vegetable Garden. His response is a stirring anthem to the organic gardening movement. "We will try this winter to cover our garden with a heavy coating of manure. When is rich it bids defiance to droughts, yields in abundance, and of the best quality. I suspect that the insect which have harassed you have been encouraged by the feebleness of your plants; and that has been produced by the lean state of the soil." Jefferson's rallying cry on the remedial value of manure, the horticultural rewards of soil improvement, has inspired gardeners of all kinds.
  Jefferson not only enjoyed the garden process and relished eating fresh produce, but the garden also functioned as an experimental laboratory, in some ways, as a vehicle for social change. He wrote that, "the greatest service which can be rendered any country is to add an useful plant to its culture," and Jefferson ranked the introduction of the olive tree and upland rice into the United States with his authorship of the Declaration of Independence.
  A Johnny Appleseed of the vegetable world, Jefferson passed out seeds of his latest novelty with messiahinistic fervor: not only to friends and neighbors like George Divers and John Hartwell Cocke, his family of daughters, granddaughters, and sons in law, but to fellow politicians - from George Washington to James Madison -- and the leading plantsmen of the early nineteenth century like McMahon, William Bartram, William Hamiton of Philadelphia, and Andre Thouin of Paris. Although few species can be proven as Jefferson introductions into American gardens, the recitation of vegetables grown at Monticello is a meditative chant of rare, unusual, and pioneering species: asparagus bean, sea kale, tomatoes, rutabaga, lima beans, okra, potato pumpkins, winter melons, tree onion, peanuts, "sprout kale," serpentine cucumbers, cauliflower, broccoli, Brussells sprouts, orach, endive, peanuts, chick peas, cayenne pepper, "esculent Rhubarb," black salsify, sesame, eggplant.
   Although a modest endeavor, Jefferson's only published horticultural work was "A General Gardening Calendar," a monthly guide to kitchen gardening that appeared in a May 21, 1824 edition of the American Farmer, a Baltimore periodical of progressive agriculture. Here Jefferson authoritatively instructed gardeners to plant a thimble spool of lettuce seed every Monday morning from February 1 to September 1, as if the Monday morning lettuce sowing was a life lesson or discipline akin to dutifully saying your prayers or cleaning one's dinner plate; the rites of Monday morning led to a long life, happiness, and good teeth.
   Michelle Obama recently declared that the White House kitchen garden "has been one of the greatest things I've done in my life so far." An admirer of Thomas Jefferson and inspired by a visit to the Monticello garden, White House chef and Coordinator of the White House Food Initiative, Sam Kass, reserved a discrete section of this garden in honor of Thomas Jefferson. In the spring of 2009 it was planted with seeds and plants of Thomas Jefferson's favorite vegetable varieties: Tennis-ball and Brown Dutch lettuce, Prickly-seeded spinach and Marseilles fig. The Jefferson legacy in gardening and food is not a mere historical curiosity, but is a compelling force in the movement toward a more sustainable agricultural future.



This year's Heritage Harvest Festival will took place on September 11, 2010, and was held at Monticello for the first time, where the recently renovated dining room, wine cellar, and kitchen were open to the public. For more information please visit:  http://www.heritageharvestfestival.com/

Peter Hatch is the Director of Gardens and Grounds at the Thomas Jefferson Foundation

Meeting: Friday, January 7, 2011 7:30AM (Review)

Good Afternoon Susana:

We thought our meeting Friday morning and the subsequent tour with John was very informative and productive.  Your general overview & diagram (below) provided us an absolute concrete understanding of the work at hand and your shared-thoughts regarding some of the future Greenhouse possibilities helped us better understand the overall mission.  Additionally, Mike's conversation allowed us a much deeper understanding of the various OCP management responsibilities, considerations, etc. and of course we loved witnessing the personal passion which both of you exude for this project.

I recall we left-off our meeting needing a date certain for our next meeting of which I believe Wednesday, January 26, 2011 at 12:00PM would work for us if that date and time is still open on your calendar.  Please reply here or by separate e-mail (if your choice) to confirm our understanding.

Meeting John Cudnohufsky and having an opportunity for further discussion regarding his educational experience on our brief tour of the Greenhouse was also enlightening and we are looking forward to those continued conversations and collaborative opportunities.

In our meeting we briefly discussed the need for additional informal access to the Greenhouse to allow us time to listen to what the space has to tell us as well as become familiar with the flow of the various Greenhouse activities, etc. to assist us in our simple space & place design efforts.  John made us aware of the current scheduling (Mornings and Evenings) and we would coincide with those with prior notice to yourself and John as appropriate.  This would also serve us well for our next meeting discussions.  Having said that, would it be appropriate to have our next meeting in the Greenhouse since "next-steps" is the proposed agenda?  This would allow us to ask questions and explore answers with immersion-context similar to a real Design Charrette execution.

Please let us know what your thoughts might be.  Hoping all is finding you well.

Best,

Jim






Friday, January 7, 2011

Friday, December 31, 2010

In tribute to Mary Laredo Herbeck

Mary Laredo Herbeck

Jan. 21, 1955-Oct.1, 2010

Mary was signed onto this blogsite and I thought it good to give her honorable mention here. I was honored to co-create projects if only in the design phase in Southwest Detroit with Mary Laredo  and Vito Valdez.
I know all of you would have enjoyed walking in Mary's garden where she lived near the old Michigan Central Railroad terminal.
Excerpt from Metro Times


She taught others how to heal. She shared a tremendous wisdom for life and love of the natural world. Her many public art projects include a garden park where her steel sculpture "Cocoon" trumpet vine annually blossoms and reaches out to the sky. Projects like this in southwest Detroit continue to be a testament of her strength and courage to believe in the true spirit of community for the common good. We share this vision. Look for her next project of four mosaic columns over Vernor Highway to be completed spring 2011 in southwest Detroit. She will always be the shining star in my heart * we love you, Mary —Vito Valdez, partner, artist, educator



The Earth is our mother. We have a great many stems linking us to our Mother Earth. There is a stem linking us with the cloud. If there is no cloud, there is no water for us to drink. We are made of at least 70 percent water, and the stem between the cloud and us is really there. This is also the case with the river, the forest, the logger and the farmer. There are hundreds of thousands of stems linking us to everything in the cosmos, and therefore we can be. Do you see the link between you and me? If you are not there, I am not here. That is certain. —Excerpt from Thich Nhat Hanh: Essential Writings selected by Mira Burack, artist, Kresge Arts in Detroit



She was a beautiful, inspiring, creative woman who fought the battle of cancer with dignity and grace, too young to leave us. I wish she would have been able to live out her dreams and experience the light she truly had inside. She will be missed by many. The loss of Mary Herbeck, Ron Allen, Marty Quiroz and Mick Vranich leaves a huge hole in our Creative Community. These people were unique individuals, who, by being themselves, were able to enrich and understand all who knew them. —Diana Alva, sculptor, painter

Wild Fermentation

The website  http://www.wildfermentation.com/ is in support of a book called Wild Fermentation. I recently picked it up and am having a difficult time staying away from it. The way in which the story is told about fermentation for foods and beverages take's one on a holistic discovery of how cultures were and are formed. This topic alone leads to a widely diverse exploration of how and why we as a people have arrived where we find ourselves to date.
 It is on target and well written to engage the reader into wanting to study all aspects needed for a well rounded education of science, math, history, sociology .... Ad Infinitum. The balance of hunger for the good food for the body and the need to nourish the mind and spirit leads one to explore the pursuit of knowledge from a vantage point rarely achieved in contemporary learning environments/

 Here is an excerpt-


 Wild Fermentation                                                              



Microscopic organisms - our ancestors and allies - transform food and extend its usefulness. Fermentation is found throughout human cultures.Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."
  The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.
  The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentation's from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever

Susana: What dates, times, etc. would work for our Rescheduled meeting?

We will attempt to bend our schedules to accommodate yours.

Wednesday, December 29, 2010

Meeting: Thursday, December 30, 2010 9:30AM (Tentative Agenda)

A little something to keep us on track.  Looking forward to seeing everyone.  Happy New Years!

Tuesday, November 30, 2010

Something for the AGENDA for our next meeting

PUTTING MICHIGAN FIRST
Buying local gives boost to businesses


A grassroots campaign offers hope to state economy

By KATHERINE YUNG FREE PRESS BUSINESS WRITER
   In the midst of the worst economic downturn since the Great Depression, a growing number of Michigan business owners and consumers are fighting back, one Michigan purchase at a time.
   They’re part of an expanding buy local movement, a grassroots campaign that advocates purchasing products and services that are made, grown or performed in Michigan.
   Buy local groups have sprung up in cities including Ann Arbor, Grand Rapids and Kalamazoo. Entrepreneurs and large retailers also are getting in 
on the action, selling more Michigan-made products and services.
   One Michigander has even launched a school fund-raising program that sells Michigan-produced foods and other goods.
   “This is something every one of us can do,” said Lisa 
Diggs, founder of the Buy Michigan Now campaign, which has seen more than 5,500 residents pledge their commitment to buying local products and services from local businesses. “That’s really empowering to people in our state, especially now.”
   She and other supporters say funneling more money to local businesses helps Michigan’s economy in a number of ways, from building stronger communities to increasing jobs. Evidence that the movement generates a positive effect is mostly anecdotal.
   For example, when Hudsonville Ice Cream in Holland expanded into metro Detroit in May 2009, it discovered that several supermarkets were enthusiastic about offering a Michigan-made ice cream. Since then, sales have taken off and the company is planning to increase its work force.
   “We wouldn’t have had the opportunity that presented itself without buy local,” said Bruce Kratt, Hudsonville’s director of sales.
RASHAUN RUCKER/Detroit Free Press
   Kelly Martin, owner of Kelly’s Karamels, watches Noah Dreyer, 8, of Bloomfield Township taste treats Thursday at Plum Market in Bloomfield Township. "It’s awesome. Everyone should try them," he said.
ADAM BIRD/Special to the Free Press
   Hudsonville Ice Cream in Holland expanded into metro Detroit in 2009. Sales took off. Now the company plans to add jobs.



Buy local movement is gaining traction

Made in Michigan has an allure that is proving good for shoppers, workers
By KATHERINE YUNG FREE PRESS BUSINESS WRITER
   Kelly Martin has experienced firsthand the benefits that can result when Michigan businesses and consumers support each other.
   In July 2009, she launched Kelly’s Karamels in Troy, making and selling caramel candies based on a recipe from her 90-year-old grandmother. Today, the start-up business is profitable, employs seven workers and plans to operate out of its own facility by year’s end.
   Martin, 47, credits the buy local movement in Michigan for helping her business grow.
   The former pharmaceutical executive began selling her candy at a Buy Michigan Festival in Northville. She now lists her business in the Buy Michigan Now directory and holiday gift guide, and several local supermarkets that offer Michigan-made products sell her caramels.
   “This has really opened up a lot of doors for people like me,” Martin said. “People here are very, very conscious about supporting their own state.”
   What happened to Martin illustrates the power of Michigan’s buy local movement. Advocates say the grassroots campaign has gained momentum during the state’s deep recession because many business owners and consumers view buying local as a way to support their communities during tough times.
   But whether buy local is just a fad or something that will endure after the economy rebounds remains to be seen.
   A wake-up call
   The movement reached a turning point in December 2008 when top executives of General Motors, Chrysler and the UAW went to Capitol Hill to plead for government help, according to Lisa Diggs, founder of the Buy Michigan Now campaign.
   The criticism caused many Michiganders to realize that the only people that could help their state are themselves, Diggs said.
   Buy Michigan Now has attracted more than 2,500 businesses to its company directory.
   Although no one knows how large the buy local movement in Michigan is, more than 960 dues-paying members have joined groups promoting the cause that have sprung up in recent years in Ann Arbor, Grand Rapids, Kalamazoo and
Jackson.
   “You do have the power to affect how your community looks and feels by how you spend your money,” said Ingrid Ault, executive director of Think Local First of Washtenaw County, which has 224 members.
   How much of a boost?
   Supporters say the movement is helping Michigan’s economy, but no studies have been done to prove this.
   Civic Economics, an economic consulting firm, has estimated that $68 of every $100 spent at a locally-owned business stays in the local economy in the form of wages, taxes, community donations and 
spending on local business services and supplies.
   In contrast, only $43 stays in the local economy when $100 is spent at a nonlocal business.
   In 2008, Civic Economics examined the Grand Rapids area and predicted that a 10% shift in market share from chain stores to local businesses 
across the retail spectrum would result in 1,600 new jobs in Kent County and $137 million in additional economic activity.
   Although statistics like these have aided the movement, its growth has been hampered by consumers who feel it’s too expensive and inconvenient to buy local products and services.
   Consumer convenience
   A March 2009 survey by the consumer and product research firm Mintel found that only 1 in 6 adults, or 17% of respondents, buy local as often as possible. That contrasts with 27% who don’t care where their food and services come from and 30% who say they would purchase local goods and services but don’t know where to find them.
   “We are a society of convenience and price,” said Kriss Giannetti, president of JXN Local First in Jackson, which has struggled to increase interest in buy local efforts.
   To overcome these perceptions, several entrepreneurs in 
Michigan have established businesses to help consumers buy local. In September, James and Patti Travioli of Mt. Pleasant officially launched MadeInMichigan.com  , an online marketplace where vendors can sell their local products directly to consumers and businesses.
   “People are seeing all the jobs lost. They are getting kind of fed up and trying to do whatever little thing they can,” said James Travioli.
   Another company, Argent Tape & Label in Plymouth, sells “Grown in Michigan” and “Made in Michigan” stickers to help businesses identify their Michigan-made products. So far, despite very little advertising, Argent has seen a steady demand for the stickers, said Melissa Toth, the company’s marketing specialist.
   School fund-raisers
   In Waterford, former teacher Neil Yaremchuk recently formed the Made in Michigan Marketplace, a fund-raising program for schools, churches and other groups that feature 19 of the state’s products, all under $15. He is in talks with several schools interested in the program.
   “We don’t just make things here. We make really good things here,” said Yaremchuk, who drove 16,000 miles around the state this year looking for Michigan products and meeting with business owners.
   Many of the state’s supermarkets also are playing a key role in the movement by featuring more Michigan produce, baked goods and other foods.
   This year, Meijer is increasing its spending on locally grown fruits and vegetables to $60 million, up 20% from 2009 levels. At Wal-Mart, 4.5% of the total produce it sells in the U.S. comes from local farmers, a number it plans to double by the end of 2015.
   Last year, Kroger spent more than $400 million on Michigan agricultural products, in addition to selling hundreds of Michigan-made food items.
   State advantage
   “I view the buy local movement as building a big lifeboat for us,” said Jim Hiller, CEO of Hiller’s Markets, whose seven stores sell more than 5,000 products made or grown in Michigan. Though he admits that the effort has probably decreased his company’s bottom line, Hiller said he wants to help the state be successful.
   Michigan has an advantage over many states when it comes to buying local. It is blessed with a large and diverse agricultural industry, with 1,588 licensed food processors, according to the Michigan Department of Agriculture. The state produces more than 200 commodities on a commercial basis.
   How hard is it to buy local in Michigan? Earlier this year, Jennifer Berkemeier, special events director at the Fillmore Theater in Detroit, set out to buy only local products and services for six months, blogging about her experience onbuymichigannow.com  .
   To her surprise, the 44-year-old Farmington Hills resident discovered that despite her busy schedule and full-time job, it only took a little bit of extra time and effort to shop at independent stores and purchase Michigan products and services. And contrary to perception, buying local didn’t cost her more money.
   Berkemeier estimates that she could find Michigan vendors for 80% of her purchases.
   “It wasn’t hard at all,” she said. “The biggest eye-opener was realizing how many locally based stores there are.”
   • CONTACT KATHERINE YUNG: 313-222-8763 OR KYUNG@FREEPRESS.COM 
RASHAUN RUCKER/Detroit Free Press Cherry caramels from Kelly’s Karamels make a mouth-watering display.
RASHAUN RUCKER/Detroit Free Press
   Kelly Martin, creator and owner Kelly’s Karamels, credits the buy local movement for helping her business grow. The former pharmaceutical executive began selling her candy at a Buy Michigan Festival in Northville.
ADAM BIRD/Special to the Free Press
   Employees keep every work surface spotless as 3-gallon containers sit waiting to be filled at Hudsonville Ice Cream in Holland.
KATHLEEN GALLIGAN/Detroit Free Press
   Michigan’s agricultural bounty includes blueberries.